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Omega-3 Vegan

Vegan Omega-3 Capsules

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€34,90 incl. VAT. Shipping.

Delivery in 2-4 working days
Heart- & Brain-Support1,2
Suitable for all
In Capsule form

Goals

  • Healthy living
Omega-3 goes vegan: with our Omega-3 Vegan! The omega-3 fatty acids EPA and DHA provide targeted support for your heart, brain and general health.¹'² The ideal basis for maximum performance and regeneration.¹'²

Keep in mind: Whether beginner or pro, endurance athlete or bodybuilder - everyone can benefit from a targeted supplement of the omega-3 fatty acids EPA and DHA.

  • High-quality algae oil 
  • From sustainable seaweed farming
  • 216 mg EPA & 432 mg DHA per serving⁴
  • Supports heart, brain & more¹'²
  • Support for performance & regeneration¹'²
  • For training & everyday life

Ingredients

DHA- and EPA-rich oilfrom the microalgae Schizochytrium sp., Capsule Shell (Glazing Agent(Hydroxypropyl Methyl Cellulose)), Thickener (Silicon Dioxide)

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Omega-3 Vegan Key Facts

Vegan

High-quality Omega-3 capsules from seaweed

Optimal care

Omega-3 Vegan as a rich source of essential fatty acids

Health benefits

For the cardiovascular system 1, the brain 2 and optimal performance and regeneration

Easy intake

With only 2 capsules daily

Frequently bought together

Optimize your training with these combined products

Total price:

€34,90

Omega-3 goes vegan

Through the targeted intake of high-quality EPA and DHA fatty acids in optimal dosage, you support your health and lay the foundation for maximum performance and regeneration 1,2 – and it’s completely vegan.

Keep in mind:No matter whether you are a beginner or a pro, an endurance athlete or a bodybuilder – everyone benefits from a targeted omega-3 supplement.

The Omega-3 supply

Omega-3 fatty acids are essential, long-chain fatty acids that our body cannot produce itself. Therefore, they must be ingested through diet. The most important are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are mainly found in fatty fish. But you eat vegan? Our Omega-3 Vegan capsules are made from seaweed and are the vegan alternative to Omega-3 from sea fish oil.

In Germany, it turns out that most people do not consume the recommended amount of Omega-3. The average Omega-3 index in this country is only 4 to 6%, while a value of 8 to 11% is considered optimal 3 . With our high-dose vegan Omega-3 capsules, you no longer have to worry about this. They are characterized by optimal bioavailability and the best tolerability.

Vegan winners soup

We don't call Omega-3 the winner's supplement for nothing, because EPA and DHA have been proven to make a significant contribution to the functioning of the cardiovascular system and the brain. They help maintain normal blood pressure and normal triglyceride concentrations in the blood. 1 As an athlete, you will undoubtedly benefit from this: the proven positive effects form the basis for your performance and rapid regeneration. You can build muscle more effectively and fully exploit your endurance potential.

Any further questions?

Find out more about the product here

Our Omega-3 Vegan capsules are made from seaweed and offer a vegan alternative to conventional sea fish oil.

Whether you are a beginner, professional, endurance athlete or bodybuilder, everyone can benefit from a targeted omega-3 supplement.

Our Omega-3 Vegan is made from seaweed and offers a plant-based alternative to Omega-3 from sea fish oil. It is ideal for vegans or those who want to avoid fish products, but still offers the important fatty acids EPA and DHA in a high-quality form.

Omega-3, especially EPA and DHA, support the function of the cardiovascular system 1 and the brain 2 , promote health 1,2 and provide the basis for maximum performance and regeneration in athletes.

¹ EPA and DHA contribute to normal heart function, the maintenance of normal blood pressure and normal triglyceride concentrations in the blood.

² DHA contributes to the maintenance of normal brain function.

³ by Schacky C. Importance of EPA and DHA Blood Levels in Brain Structure and Function. Nutrients. 2021 Mar 25;13(4):1074. doi: 10.3390/nu13041074. PMID: 33806218; PMCID: PMC8066148.